I have to say, honestly, that these were amazingly moist and delicious cupcakes. Let's hit it!
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| It seems like a lot of ingredients, but it was the easiest cupcake I've made in a long time. Note: Hot spiced wine in the cup all the way to the left. Had to share! |
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| Peeled and shredded the carrots. Mixed them with the wet ingredients, then stirred in the dry ingredients! |
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| Scooped the batter into the cups with my handy ice cream scoop! |
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| In the oven they go at 325 degrees F. They were in about 24-25 minutes. |
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| Fresh out the oven and onto the drying rack. Mmm hmm. |
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| Mixed up the super easy cream cheese frosting while they cooled. |
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| Toasted some coconut to look pretty on the top! |
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| Check out those ladies! |
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| Had to show ya the inside, too! Obviously! |
This recipe can be found on page 25 of Martha Stewart's Cupcakes: 175 Inspiring Ideas for Everyone's Favorite Treat. The icing can be found on page 303. (From the Editors of Martha Stewart Living, pg. 24-25, 303) 2009.
Or...if you really want it, I can e-mail it to you, no problem! Just let me know! :)
Next up is a fun recipe I found on a blog called SprinkleBakes...They are Blue Velvet cupcakes with cream cheese frosting. I will be making them tomorrow. But don't worry! I will be right back to Martha's goodies next week! Gettin' creative here, while you should be eating cupcakes there. Sláinte!
